An edition of HACCP (1996)

HACCP

an integrated approach to assuring the microbiological safety of meat and poultry

by and

HACCP
Robert L. Buchanan, Thomas J. ...
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 20, 2020 | History
Edit
An edition of HACCP (1996)

HACCP

an integrated approach to assuring the microbiological safety of meat and poultry

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Food & Nutrition Press, Inc.
Language
English
Pages
198

Check nearby libraries

Buy this book

Subjects

Hazard Analysis and Critical Control Point (Food safety system), Microbiology, Poultry products, Meat
Edition Availability
Cover of: HACCP
HACCP: an integrated approach to assuring the microbiological safety of meat and poultry
1996, Food & Nutrition Press, Inc.
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Trumbull, Conn

Classifications

Dewey Decimal Class
664/.9/001579
Library of Congress
QR117 .H33 1996

The Physical Object

Pagination
198 p. :
Number of pages
198

Edition Identifiers

Open Library
OL825484M
ISBN 10
0917678362
LCCN
95083112
OCLC/WorldCat
34996997
Goodreads
4620656

Work Identifiers

Work ID
OL23575136W

Source records

Library of Congress MARC record
Promise Item

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
November 20, 2020 Created by MARC Bot import existing book