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Subjects
Food additives, Food contamination, Metals, ToxicologyEdition | Availability |
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1
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
1973, Food and Agriculture Organization
in English
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2
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
1972, World Health Organization
in English
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Includes bibliographies.
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Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 4, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |