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Subjects
Toxicology, Food additives, Food, Antioxidants, PreservationEdition | Availability |
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1
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.
1967, [Food and Agriculture Organization of the United Nations, World Health Organization
in English
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2
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases.
1967, Food and Agriculture Organizatiof the United Nations, World Health Organization, 1967]
in English
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Book Details
Edition Notes
Includes bibliographical references.
Cover title.
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