An edition of Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases
(1967)
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.
by Joint FAO/WHO Expert Committee on Food A...
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Subjects
Toxicology, Food additives, Food, Antioxidants, PreservationShowing 2 featured editions. View all 2 editions?
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1
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases.
1967, Food and Agriculture Organizatiof the United Nations, World Health Organization, 1967]
in English
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2
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.
1967, [Food and Agriculture Organization of the United Nations, World Health Organization
in English
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| December 6, 2011 | Edited by WorkBot | merge works |
| February 4, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |