An edition of Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives
(1970)
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives.
by Joint FAO/WHO Expert Committee on Food A...
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Food additives, Standards| Edition | Availability |
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1
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives.
1970, Food and Agriculture Organization of the United Nations
in English
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| December 9, 2009 | Created by WorkBot | add works page |