An edition of Canning and preserving of food products with bacteriological technique (1905)

Canning and preserving of food products with bacteriological technique

a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories

1st ed.

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Cover of: Canning and preserving of food products with bacteriological technique by Edward Wiley Duckwall, Edward Wiley Duckwall
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Last edited by MARC Bot
August 13, 2020 | History
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An edition of Canning and preserving of food products with bacteriological technique (1905)

Canning and preserving of food products with bacteriological technique

a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories

1st ed.

by

  • 1 Currently reading

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Publish Date
Publisher
Pittsburgh printing company, Pittsburgh Print. Co.
Language
English
Pages
478

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Previews available in: English

Subjects

Bacteriology Canning and preserving Technique
Edition Availability
Cover of: Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product Man
2022, Creative Media Partners, LLC
in English
Cover of: Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, ... Processors and Managers of Food Product Man
Oct 09, 2018, Franklin Classics
hardcover
Cover of: Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product Man
2018, Creative Media Partners, LLC
in English
Cover of: Canning and preserving of food products with bacteriological technique
Canning and preserving of food products with bacteriological technique: a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories
1905, Pittsburgh printing company, Pittsburgh Print. Co.
in English - 1st ed.
Cover of: Canning and preserving of food products with bacteriological technique
Canning and preserving of food products with bacteriological technique: a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories
1905, Pittsburgh printing company
in English - 1st ed.

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Book Details

Edition Notes

"Books of reference consulted by the author": p. [459] p. 460-462, 467-478, advertising matter.
Binder's title: Canning and preserving ... vol. 1.

Published in
Pittsburgh, Pa

Classifications

Library of Congress
TX603 .D84

The Physical Object

Pagination
478 p. incl. front. (port.) illus., plates.
Number of pages
478

Edition Identifiers

Open Library
OL6966239M
Internet Archive
canningandprese00conggoog
LCCN
06006471
OCLC/WorldCat
3569772

Work Identifiers

Work ID
OL234637W

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