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Subjects
Gastronomy, Guatemalan Cooking, Food habits, Edible Plants, Cooking, FoodPlaces
GuatemalaEdition | Availability |
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La cocina popular guatemalteca: mitos, hechos y anécdotas
2012, Editorial Universitaria, Universidad de San Carlos de Guatemala
in Spanish
9929556192 9789929556195
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Book Details
Edition Notes
Includes bibliographical references (pages [373]-379).
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Feedback?November 15, 2020 | Created by MARC Bot | import new book |