An edition of Charlottesville food (2014)

Charlottesville food

a history of eating local in Jefferson's city

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Cover of: Charlottesville food by Casey Ireland, Casey Ireland
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Last edited by ImportBot
October 12, 2023 | History
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An edition of Charlottesville food (2014)

Charlottesville food

a history of eating local in Jefferson's city

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"From the early days of ThomasJefferson's Garden Book at Monticelloto the hustle and bustle of the modern City Market on Water Street,Charlottesville has an illustrious culinary history. The city's cuisine ischaracterized by a delight in locally raised ingredients. The locavorementality appears at all levels of Charlottesville's food industry, includingthe nationally acknowledged methods of Joel Salatin's Polyface Farms, thesourcing of local pork for Chipotle's Charlottesville location and theaccessibility of regional ingredients everywhere from Whole Foods Market toonline favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all theirown"--

"A history of food culture past and present in Charlottesville, VA"--

Publish Date
Publisher
The History Press
Language
English
Pages
130

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Previews available in: English

Subjects

Local foods, History, Cooking, Social life and customs, COOKING / Regional & Ethnic / American / Southern States, TRAVEL / Restaurants, Cooking, american, virginia, Virginia, social life and customs, Food, Local foods -- Virginia -- Charlottesville -- History, Cooking -- Virginia -- Charlottesville -- History, Charlottesville (Va.) -- Social life and customs

Places

Virginia, Charlottsville, Charlottsville (Va.)

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Charlottesville Food
Charlottesville Food: A History of Eating Local in Jefferson's City
2014, Arcadia Publishing
in English
Libraries near you: WorldCat
Cover of: Charlottesville food
Charlottesville food: a history of eating local in Jefferson's city
2014, The History Press
in English
Libraries near you: WorldCat
Cover of: Charlottesville Food
Charlottesville Food: A History of Eating Local in Jefferson's City
2014, Arcadia Publishing
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Monticello and Thomas Jefferson : the origin of (heirloom) species
Outstanding in their field : farming's new wave
Food hubs : getting regional ingredients to the home cook
Charlottesville dining : how lowbrow sustenance becomes highbrow meals (or vice versa)
Virginia vinoculture and breweries.

Edition Notes

Includes bibliographical references (pages ).

Published in
Charleston, SC

Classifications

Dewey Decimal Class
641.59755/48
Library of Congress
TX360.U63 C435 2014, TX360.U63C435 2014

The Physical Object

Pagination
pages cm
Number of pages
130

ID Numbers

Open Library
OL31185790M
Internet Archive
charlottesvillef0000irel
ISBN 13
9781626190276
LCCN
2013050304
OCLC/WorldCat
862209466

Source records

Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON
October 12, 2023 Edited by ImportBot import existing book
November 19, 2022 Edited by ImportBot import existing book
November 14, 2020 Created by MARC Bot import new book