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"Earlier civilizations considered insects as a primary protein source, and even today more than two billion people all over the world are sitting down to a hearty repast of insect cuisine"--
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Subjects
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Book Details
Table of Contents
Introduction
Earthworms
Snails and slugs
Butterflies and moths
Grasshoppers (locusts), crickets, and katydids
Cicadas and aphids
Ants, bees, and wasps
Termites
Beetles
Giant water bug
American cockroach
Woodlice
Desert centipede
Dragonfly (common green darner)
Shore flies
Houseflies
Spiders and scorpions
Microbes, toxins, or allergens.

