An edition of Seafood lover's Chesapeake Bay
(2014)
Seafood lover's Chesapeake Bay
restaurants, markets, recipes & traditions
First edition.
by Mary Lou Baker
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"Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps. "--
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Previews available in: English
Subjects
Restaurants, Guidebooks, Cooking (Seafood), TRAVEL / United States / General, TRAVEL / United States / South / General, COOKING / Regional & Ethnic / American / General, COOKING / Specific Ingredients / Seafood, TRAVEL, General, South, COOKING, Regional & Ethnic, American, Specific Ingredients, Seafood, Cooking (seafood), Maryland, guidebooks, Virginia, guidebooks, Restaurants, virginia, Restaurants, marylandShowing 1 featured edition. View all 1 editions?
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Seafood lover's Chesapeake Bay: restaurants, markets, recipes & traditions
2014, Globe Pequot, an imprint of Rowman & Littlefield
in English
- First edition.
1493001531 9781493001538
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Includes index.
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| December 25, 2021 | Edited by ImportBot | import existing book |
| March 28, 2021 | Edited by MARC Bot | import existing book |
| November 13, 2020 | Created by MARC Bot | import new book |