An edition of The post-graduate cookery book (1903)

The post-graduate cookery book

consisting of a large number of special receipts, many of them original, which are offered in this form as a supplement to existing works on the culinary art

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Cover of: The post-graduate cookery book by Adolphe Meyer, Adolphe Meyer
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Last edited by MARC Bot
September 10, 2020 | History
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An edition of The post-graduate cookery book (1903)

The post-graduate cookery book

consisting of a large number of special receipts, many of them original, which are offered in this form as a supplement to existing works on the culinary art

by

  • 2 Want to read

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Publish Date
Publisher
Caterer Pub. Co.
Language
English
Pages
282

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Previews available in: English

Subjects

American Cookery American Cooking
Edition Availability
Cover of: The post-graduate cookery book
The post-graduate cookery book: consisting of a large number of special receipts, many of them original, which are offered in this form as a supplement to existing works on the culinary art
1903, Caterer Pub. Co.
in English
Cover of: The post-graduate cookery book
The post-graduate cookery book: consisting of a large number of special receipts, many of them original, which are offered in this form as a supplement to existing works on the culinary art
1903, Caterer Pub. Co.
in English
Cover of: The post-graduate cookery book
The post-graduate cookery book: consisting of a large number of special receipts,many of them original....
1903, Caterer Publishing Co.
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Library of Congress
TX715 .M62

The Physical Object

Pagination
282 p. :
Number of pages
282

Edition Identifiers

Open Library
OL7228145M
Internet Archive
postgraduatecook00meye
LCCN
04005184
OCLC/WorldCat
10407870

Work Identifiers

Work ID
OL231280W

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