An edition of Food engineering operations (1990)

Food engineering operations

3rd ed.

by

Food engineering operations
J. G. Brennan
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Last edited by MARC Bot
November 11, 2020 | History
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An edition of Food engineering operations (1990)

Food engineering operations

3rd ed.

by

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
700

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Subjects

Food industry and trade
Edition Availability
Cover of: Food engineering operations
Food engineering operations
1990, Elsevier Applied Science
in English - 3rd ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .F62 1990

The Physical Object

Pagination
xvi, 700 p. :
Number of pages
700

Edition Identifiers

Open Library
OL1851472M
LCCN
90003028

Work Identifiers

Work ID
OL23095079W

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