An edition of The Substitute foods industry (1986)

The Substitute foods industry

new directions

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The Substitute foods industry
Dorothy Winter, project analys ...
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November 7, 2020 | History
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An edition of The Substitute foods industry (1986)

The Substitute foods industry

new directions

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
185

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Subjects
Quality control, Government policy, Food, Protein content, Food substitutes, Food industry and trade
Places
United States

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Edition Availability
Cover of: The Substitute foods industry
The Substitute foods industry: new directions
1986, Business Communications Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"April 1986"--T.p. verso.

Published in
Stamford, Conn., U.S.A
Series
Business opportunity report ;, GS-052

Classifications

Dewey Decimal Class
338.4/76646
Library of Congress
HD9005 .S785 1986

The Physical Object

Pagination
x, 185 leaves :
Number of pages
185

ID Numbers

Open Library
OL2483401M
ISBN 10
0893364819
LCCN
87403912
OCLC/WorldCat
19923052

Source records

Library of Congress MARC record

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November 7, 2020 Created by MARC Bot import existing book