An edition of Soy of cooking (1996)

Soy of cooking

easy-to-make vegetarian, low-fat, fat-free, and antioxidant-rich gourmet recipes

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Last edited by ImportBot
October 17, 2022 | History
An edition of Soy of cooking (1996)

Soy of cooking

easy-to-make vegetarian, low-fat, fat-free, and antioxidant-rich gourmet recipes

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chronimed Pub.
Language
English
Pages
264

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. 251-254) and index.

Published in
Minneapolis, MN

Classifications

Dewey Decimal Class
641.6/5655
Library of Congress
TX837 .O747 1996, TX837.O747 1996

The Physical Object

Pagination
xviii, 264 p., [16] p. of plates :
Number of pages
264

ID Numbers

Open Library
OL497063M
Internet Archive
soyofcookingeasy00oser
ISBN 10
1565610865
LCCN
98231244
OCLC/WorldCat
35790957
Library Thing
544001
Goodreads
112795

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History

Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
November 29, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
February 9, 2011 Edited by EdwardBot add lending subjects
December 9, 2009 Created by WorkBot add works page