An edition of Handbook of food analysis (2015)

Handbook of food analysis

Third edition.

by and

Handbook of food analysis
Leo M. L. Nollet, Fidel Toldrá ...
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Last edited by ImportBot
September 18, 2021 | History
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An edition of Handbook of food analysis (2015)

Handbook of food analysis

Third edition.

by and

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Publish Date
Publisher
CRC Press, Taylor & Francis Group
Language
English

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Subjects

Food, Food contamination, Handbooks, manuals, Analysis, Food, analysis
Edition Availability
Cover of: Handbook of food analysis
Handbook of food analysis
2015, CRC Press, Taylor & Francis Group
in English - Third edition.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .H36 2015, TX541.H36 2015

The Physical Object

Pagination
2 volumes

Edition Identifiers

Open Library
OL30860267M
ISBN 10
1466556544, 1466556560, 1466556587
ISBN 13
9781466556546, 9781466556560, 9781466556584
LCCN
2015473361
OCLC/WorldCat
913829409

Work Identifiers

Work ID
OL22953286W

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September 18, 2021 Edited by ImportBot import existing book
November 4, 2020 Created by MARC Bot import new book