An edition of Brazilian food and cooking (2014)

Brazilian food and cooking

65 traditional recipes illustrated in over 400 photographs

by

Brazilian food and cooking
Fernando Farah, Fernando Farah
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Brazilian food and cooking (2014)

Brazilian food and cooking

65 traditional recipes illustrated in over 400 photographs

by

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Publish Date
Publisher
Hermes House
Language
English
Pages
128

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Subjects

Brazilian Cooking

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Edition Availability
Cover of: Brazilian food and cooking
Brazilian food and cooking: 65 traditional recipes illustrated in over 400 photographs
2014, Hermes House
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Street food and snacks
Fish and seafood
Meat and poultry
Side dishes
Desserts and baking.

Edition Notes

Includes index.

Published in
London

Classifications

Library of Congress
TX716.B6 F37 2014

The Physical Object

Pagination
128 pages
Number of pages
128

ID Numbers

Open Library
OL30846576M
ISBN 10
1435154231
ISBN 13
9781435154230
LCCN
2015431057
OCLC/WorldCat
899249795

Source records

Library of Congress MARC record

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November 4, 2020 Created by MARC Bot import new book