An edition of Justin Bonello
(2014)
Justin Bonello
cooked in the Karoo
by Helena Lombard
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"Justin Bonello and his crew embark on a two-year journey into South Africa's backyard, through which many of us just race on our way somewhere else. In his latest culinary adventure, join him on this journey off the beaten track and into the heart of the Karoo. Catch a glimpse of things you won't expect in this arid landscape. Discover the spaces, starry nights and the extraordinary and rare characters that are the pulse of this thirsty land. Experience their incredible hospitality, witness their daily struggle to survice and taste the delicious dishes rooted in the kitchens of yesteryear."--Back cover.
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Includes index.
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