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Geflügel, Austern und Zitronen: Lebensmittel in Kunst und Kultur der Niederlande des 17. Jahrhunderts
2014, WBG (Wissenschaftliche Buchgesellschaft)
in German
3534259130 9783534259137
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Edition Notes
Slight revision of the author's thesis (doctoral-)-Georg August-Universität Göttingen, 2014.
Includes bibliographical references (pages 317-389) and index.
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Feedback?December 9, 2022 | Edited by MARC Bot | import existing book |
November 4, 2020 | Created by MARC Bot | import new book |