An edition of The cooking of history
(2013)
The cooking of history
how not to study Afro-Cuban religion
by Stephan Palmié
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Subjects
Religion, Blacks, Afro-Caribbean cults, Blacks, cuba, Blacks, religion, Cuba, religion, CultsPlaces
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The cooking of history: how not to study Afro-Cuban religion
2013, The University of Chicago Press, University of Chicago Press
in English
022601942X 9780226019420
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Book Details
Table of Contents
BL2532.S3 or, How not to study "Afro"-"Cuban" "religion"
On Yoruba origins, for example
Fernando Ortiz and the cooking of history
Or "syncretism," for that matter
The color of the gods: notes on a question better left unasked
Afronauts of the virtual Atlantic: the giant African snail incident, the war of the Oriatés, and the plague of Orichas
Coda. Ackee and saltfish versus amalá con quimbombó, or more foods for thought.
Edition Notes
Includes bibliographical references and index.
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| March 21, 2023 | Edited by ImportBot | import existing book |
| September 12, 2021 | Edited by ImportBot | import existing book |
| October 18, 2020 | Created by MARC Bot | import new book |