An edition of Le livre noir de la gastronomie française (2011)

Le livre noir de la gastronomie française

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Le livre noir de la gastronomie française
Aymeric Mantoux
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Le livre noir de la gastronomie française (2011)

Le livre noir de la gastronomie française

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Flammarion
Language
French
Pages
300

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Subjects
Gastronomy, French Cooking
Places
France
Edition Availability
Cover of: Le livre noir de la gastronomie française
Le livre noir de la gastronomie française
2011, Flammarion
in French
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references (p. 299-301).

Published in
[Paris]

Classifications

Library of Congress
TX637 .M36 2011

The Physical Object

Pagination
300, [1] p.
Number of pages
300

ID Numbers

Open Library
OL30634573M
ISBN 13
9782081252684
LCCN
2011473589
OCLC/WorldCat
707961406

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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October 17, 2020 Created by MARC Bot import new book