An edition of Sensory properties of foods
(1977)
Sensory properties of foods
by G. G. Birch, J. G. Brennan, and K. J. Parker
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Food, Congresses, Sensory evaluation, Analysis, Food Analysis, Taste, Aliments, Analyse sensorielle, Congrès, Analyse| Edition | Availability |
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Edition Notes
Includes bibliographical references and index.
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading."
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| October 1, 2022 | Edited by ImportBot | import existing book |
| October 15, 2020 | Created by MARC Bot | import existing book |