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Flavor, Congresses, Flavoring essencesEdition | Availability |
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Flavor of foods and beverages: chemistry and technology
1978, Academic Press
in English
0121690601 9780121690601
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Edition Notes
Includes bibliographical references and index.
Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
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Feedback?October 15, 2020 | Created by MARC Bot | import existing book |