An edition of Flavor of foods and beverages (1978)

Flavor of foods and beverages

chemistry and technology

by G. E. Inglett

0 Ratings
0 Want to read
0 Currently reading
0 Have read

edited by George Charalambous ...

Not in Library

My Reading Lists:

Use this Work

Create a new list

0 Ratings
0 Want to read
0 Currently reading
0 Have read

Check nearby libraries

Buy this book

Last edited by MARC Bot

October 15, 2020 | History

Edit

An edition of Flavor of foods and beverages (1978)

Flavor of foods and beverages

chemistry and technology

Edition	Availability
1 Flavor of foods and beverages: chemistry and technology 1978, Academic Press in English 0121690601 9780121690601	aaaa Not in Library Libraries near you: WorldCat

Book Details

Edition Notes

Includes bibliographical references and index.
Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.

Published in: New York

Classifications

Dewey Decimal Class: 664
Library of Congress: TP372.5 .F55

The Physical Object

Pagination: xiii, 422 p. :
Number of pages: 422

ID Numbers

Open Library: OL4723599M
ISBN 10: 0121690601
LCCN: 78011177
OCLC/WorldCat: 4495139
Library Thing: 3988971
Goodreads: 4160713

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created October 15, 2020
1 revision

Download catalog record: RDF / JSON

October 15, 2020

Created by MARC Bot

import existing book

Flavor of foods and beverages

chemistry and technology

by G. E. Inglett