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Subjects
Food, biotechnologyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Role of Materials Science in Food Bioengineering
2018, Elsevier Science & Technology Books
in English
0128115009 9780128115008
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2
Role of Materials Science in Food Bioengineering
2018, Elsevier Science & Technology Books
in English
0128114487 9780128114483
|
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Libraries near you:
WorldCat
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