An edition of Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances (1970)

Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances.

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Évaluation toxicologique de divers colorants ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
October 9, 2020 | History
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An edition of Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances (1970)

Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances.

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Publish Date
Publisher
Organisation des Nations Unies pour l'alimentation et l'agriculture
Language
French
Pages
163

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Subjects

Toxicology, Congresses, Food additives
Edition Availability
Cover of: Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances.
Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances.
1970, Organisation des Nations Unies pour l'alimentation et l'agriculture
in French
  • Not in Library

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Book Details

Edition Notes

Includes bibliographies.
"Ce document résulte des délibérations du Comité mixte FAO/OMS d'experts des additifs alimentaires réuni à Rome du 27 mai au 4 juin 1969."
Issued also in English under title: Toxicological evaluation of some food colours.

Published in
[Rome]
Series
Réunions de la FAO sur la nutrition, rapport no 46A, Document de l'OMS: WHO/FOOD ADD/70.36

Classifications

Dewey Decimal Class
641.1/08 s, 664/.06
Library of Congress
TX511 .F66 no. 46a, RA1270.F6 .F66 no. 46a

The Physical Object

Pagination
163 p.
Number of pages
163

ID Numbers

Open Library
OL4822934M
LCCN
75556554

Source records

Library of Congress MARC record

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