An edition of Chocolate (2015)

Chocolate

cocoa byproducts technology, rheology, styling, and nutrition

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Chocolate
Elevina Pèrez Sira
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Last edited by MARC Bot
September 21, 2020 | History
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An edition of Chocolate (2015)

Chocolate

cocoa byproducts technology, rheology, styling, and nutrition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Nova Publishers
Language
English
Pages
248

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Subjects
Cocoa, Cocoa processing, Chocolate

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Edition Availability
Cover of: Chocolate
Chocolate: cocoa byproducts technology, rheology, styling, and nutrition
2015, Nova Publishers
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology

Classifications

Dewey Decimal Class
664/.5
Library of Congress
TP640 .C53 2015, TP640.C53 2015

The Physical Object

Pagination
x, 248 pages
Number of pages
248

ID Numbers

Open Library
OL30392433M
ISBN 13
9781634823555
LCCN
2015006795

Source records

Library of Congress MARC record
Better World Books record

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History

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September 21, 2020 Created by MARC Bot import new book