An edition of History of Cargill's Work with Soybeans and Soy Ingredients (2020)

History of Cargill's Work with Soybeans and Soy Ingredients

Extensively Annotated Bibliography and Sourcebook

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William Shurtleff, Akiko Aoyag ...
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Last edited by ImportBot
September 17, 2020 | History
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An edition of History of Cargill's Work with Soybeans and Soy Ingredients (2020)

History of Cargill's Work with Soybeans and Soy Ingredients

Extensively Annotated Bibliography and Sourcebook

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Soyinfo Center
Language
English
Pages
345

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Cover of: History of Cargill's Work with Soybeans and Soy Ingredients
History of Cargill's Work with Soybeans and Soy Ingredients: Extensively Annotated Bibliography and Sourcebook
2020, Soyinfo Center
in English
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Open Library
OL30313978M
ISBN 13
9781948436229

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September 17, 2020 Created by ImportBot import new book