An edition of Gastronomía caribeña (1991)

Gastronomía caribeña

historia, recetas y bibliografía

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Gastronomía caribeña
José Rafael Lovera
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Gastronomía caribeña (1991)

Gastronomía caribeña

historia, recetas y bibliografía

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CEGA
Language
Spanish
Pages
172

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Subjects
Gastronomy, Cookery, Social life and customs, Cooking
Places
Caribbean Area

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Edition Availability
Cover of: Gastronomía caribeña
Gastronomía caribeña: historia, recetas y bibliografía
1991, CEGA
in Spanish
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.
Errata slip inserted.

Published in
Caracas

Classifications

Dewey Decimal Class
641.59729
Library of Congress
TX641 .L72 1991

The Physical Object

Pagination
172 p. :
Number of pages
172

ID Numbers

Open Library
OL1645539M
ISBN 10
9800704221
LCCN
91201638
Goodreads
3257441

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

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November 14, 2020 Edited by MARC Bot import existing book
February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page