An edition of The contented cook
(2012)
The contented cook
fuss free food throughout the year
by Xanthe Clay
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When you have ingredients such as fresh, crunchy chicory, sweet sun-ripened cherry tomatoes and juicy ripe peaches, a simple approach to cooking is all you need. Spending hours over lengthy preparations only disguises the natural, fresh flavour of the food. The author pares back all the effort and the fuss to show you how simplicity is key.
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Previews available in: English
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| Edition | Availability |
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1
The contented cook: fuss free food throughout the year
2012, Kyle
in English
0857830236 9780857830234
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