An edition of Prevention of microbial and parasitic hazards associated with processed foods (1975)

Prevention of microbial and parasitic hazards associated with processed foods

A guide for the food processor

by and

  • 1 Want to read
Cover of: Prevention of microbial and parasitic hazards associated with processed foods by National Research Council (US), National Research Council (U.S.). Food Protection Committee., National Research Council (US)
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Last edited by ImportBot
September 21, 2024 | History
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An edition of Prevention of microbial and parasitic hazards associated with processed foods (1975)

Prevention of microbial and parasitic hazards associated with processed foods

A guide for the food processor

by and

  • 1 Want to read

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Publish Date
Publisher
National Academy of Sciences
Language
English
Pages
166

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Previews available in: English

Subjects

Food Food contamination Microbiology Food -- Microbiology. Food contamination. Prevention & control Food Microbiology Food-Processing Industry Standards Aliments Microbiologie Contamination Microorganisms Parasitology
Edition Availability
Cover of: Prevention of microbial and parasitic hazards associated with processed foods
Prevention of microbial and parasitic hazards associated with processed foods: A guide for the food processor
1975, National Academy of Sciences
Unknown Binding in English
Cover of: Prevention of microbial and parasitic hazards associated with processed foods
Prevention of microbial and parasitic hazards associated with processed foods: a guide for the food processor
1975, National Academy of Sciences
in English

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Book Details

Classifications

Library of Congress
QR115 .N36 1975

The Physical Object

Format
Unknown Binding
Number of pages
166

Edition Identifiers

Open Library
OL10356422M
Internet Archive
preventionofmicr0000nati
ISBN 10
0309023459
ISBN 13
9780309023450
LCCN
75017732
OCLC/WorldCat
1497764
Amazon ID (ASIN)
Digital Object Identifier (DOI)
10.1604/9780309023450

Work Identifiers

Work ID
OL2207201W

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