An edition of Evaluating the safety of food chemicals; (1970)

Evaluating the safety of food chemicals;

[report of the Subcommittee on Toxicology]

by and

Cover of: Evaluating the safety of food chemicals; by National Research Council (US), National Research Council (U.S.). Food Protection Committee., National Research Council (US)
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Last edited by MARC Bot
April 1, 2025 | History
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An edition of Evaluating the safety of food chemicals; (1970)

Evaluating the safety of food chemicals;

[report of the Subcommittee on Toxicology]

by and

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Publish Date
Publisher
National Academy of Sciences
Language
English
Pages
55

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Previews available in: English

Subjects

Food additives Food adulteration and inspection Poisoning Food Analysis
Edition Availability
Cover of: Evaluating the safety of food chemicals;
Evaluating the safety of food chemicals;: [report of the Subcommittee on Toxicology]
1970, National Academy of Sciences
Unknown Binding in English
Cover of: Evaluating the safety of food chemicals
Evaluating the safety of food chemicals: [report of the Subcommittee on Toxicology]
1970, National Academy of Sciences
in English

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Book Details

Classifications

Library of Congress
TX553.A3 N27

The Physical Object

Format
Unknown Binding
Number of pages
55

Edition Identifiers

Open Library
OL10356209M
Internet Archive
evaluatingsafety0000nati
ISBN 10
0309018595
ISBN 13
9780309018593
LCCN
70608751
OCLC/WorldCat
108274
Goodreads
4530480

Work Identifiers

Work ID
OL2207066W

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