An edition of Sweets and snacks
(2006)
Sweets and snacks
by Susan Martineau
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Shows where our food comes from, how it is made and suggests ideas for great meals and snacks. This book explains what foods we need to make a healthy balanced diet and shows how food is enjoyed in different ways and around the world.
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Previews available in: English
Subjects
Confectionery, Juvenile literature, Natural foods, Snack foods| Edition | Availability |
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Book Details
Table of Contents
Contents
Food for health 4
A balanced plateful! 6
Sugar and fat attack! 8
Sweet stuff 10
Chocolate 12
Cakes, buns and biscuits 14
Ice cream and lollies 16
Nuts and seeds 18
Crisps and savoury snacks 20
Chips 22
Pizzas and pies 24
Fast food facts 26
Make your own fast food 28
Words to remember 30
Index and websites 32.
Edition Notes
Includes bibliographical references and index.
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Work Description
Encourages children to understand the importance of eating healthy.
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