Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: French
Subjects
CuisineShowing 5 featured editions. View all 5 editions?
Edition | Availability |
---|---|
1 |
cccc
Libraries near you:
WorldCat
|
2
La Cuisine moderne: Abattis de dinde en fricasse [sic] a buche de Noel aux marrons
1983, France loisirs
in French
272421532X 9782724215328
|
eeee
Libraries near you:
WorldCat
|
3
La Cuisine moderne: Homard à l'américaine à papillottes de poulet frit à la chinoise
1983, France loisirs
in French
2724217241 9782724217247
|
aaaa
Libraries near you:
WorldCat
|
4
La Cuisine moderne: Fondue bourguignonne à haricots verts maître d'hôtel
1983, France loisirs
in French
2724217233 9782724217230
|
cccc
Libraries near you:
WorldCat
|
5
La Cuisine moderne: Cabillaud au citron à crème renversée aux pommes
1983, France loisirs
in French
2724215338 9782724215335
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Recueil de recettes extraites de "La Cuisine avec ..."
Includes index.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 30, 2020 | Created by ImportBot | import new book |