An edition of La Cuisine moderne (1983)

La Cuisine moderne

Cabillaud au citron à crème renversée aux pommes

by , , and

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Cover of: La Cuisine moderne by Françoise Bernard, Christiane Couteau, Colette Montrichard, Françoise Bernard, Christiane Couteau, Colette Montrichard
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Last edited by ImportBot
December 10, 2022 | History
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An edition of La Cuisine moderne (1983)

La Cuisine moderne

Cabillaud au citron à crème renversée aux pommes

by , , and

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
France loisirs
Language
French
Pages
478

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Previews available in: French

Subjects

Cuisine

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: La Cuisine moderne
La Cuisine moderne
1984, France loisirs
in French
Libraries near you: WorldCat
Cover of: La Cuisine moderne
La Cuisine moderne: Cabillaud au citron à crème renversée aux pommes
1983, France loisirs
in French
Libraries near you: WorldCat
Cover of: La Cuisine moderne
La Cuisine moderne: Abattis de dinde en fricasse [sic] a buche de Noe˜l aux marrons
1983, France loisirs
in French
Libraries near you: WorldCat
Cover of: La Cuisine moderne
La Cuisine moderne: Fondue bourguignonne à haricots verts maître d'hôtel
1983, France loisirs
in French
Libraries near you: WorldCat
Cover of: La Cuisine moderne
La Cuisine moderne: Homard à l'américaine à papillottes de poulet frit à la chinoise
1983, France loisirs
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Recueil de recettes extraites de "La Cuisine avec ..."

Published in
Paris
Other Titles
Cabillaud au citron à crème renversée aux pommes

The Physical Object

Pagination
P. 244-478
Number of pages
478

ID Numbers

Open Library
OL32113684M
Internet Archive
lacuisinemoderne0000unse_c8k6
ISBN 10
2724215338
ISBN 13
9782724215335
OCLC/WorldCat
461844539
Amazon ID (ASIN)

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
March 27, 2021 Created by MARC Bot Imported from Internet Archive item record