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Previews available in: French
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CuisineShowing 5 featured editions. View all 5 editions?
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2
La Cuisine moderne: Cabillaud au citron à crème renversée aux pommes
1983, France loisirs
in French
2724215338 9782724215335
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3
La Cuisine moderne: Abattis de dinde en fricasse [sic] a buche de Noel aux marrons
1983, France loisirs
in French
272421532X 9782724215328
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4
La Cuisine moderne: Fondue bourguignonne à haricots verts maître d'hôtel
1983, France loisirs
in French
2724217233 9782724217230
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5
La Cuisine moderne: Homard à l'américaine à papillottes de poulet frit à la chinoise
1983, France loisirs
in French
2724217241 9782724217247
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