An edition of Gusto (2014)

Gusto

The Very Best of Italian Food and Cuisine

by , , , and

Gusto
Armando Minuz, Giovanni Ballar ...
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 14, 2020 | History
Edit
An edition of Gusto (2014)

Gusto

The Very Best of Italian Food and Cuisine

by , , , and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Abbeville Press, Incorporated
Language
English
Pages
368

Check nearby libraries

Buy this book

Subjects

Cooking, italian Italian Cooking COOKING / Regional & Ethnic / Italian
Edition Availability
Cover of: Gusto
Gusto: The Very Best of Italian Food and Cuisine
2014, Abbeville Press, Incorporated
in English

Add another edition?

Book Details

Classifications

Library of Congress
, TX723 .G8613 2014

Edition Identifiers

Open Library
OL29678779M
ISBN 13
9780789211781
LCCN
2013046798

Work Identifiers

Work ID
OL21791657W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON