An edition of Encyclopedia of Japanese Cuisine (2012)

Encyclopedia of Japanese Cuisine

by

Encyclopedia of Japanese Cuisine
Hideo Dekura, Hideo Dekura
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Last edited by ImportBot
August 29, 2020 | History
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An edition of Encyclopedia of Japanese Cuisine (2012)

Encyclopedia of Japanese Cuisine

by

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Publish Date
Publisher
New Holland Publishers Pty, Limited
Language
English
Pages
608

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Subjects

Food and drink Cookery
Edition Availability
Cover of: Encyclopedia of Japanese Cuisine
Encyclopedia of Japanese Cuisine
2012, New Holland Publishers Pty, Limited
in English

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Book Details

Classifications

Library of Congress

Edition Identifiers

Open Library
OL29630121M
ISBN 13
9781742570181

Work Identifiers

Work ID
OL21764264W

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