An edition of Sustainable Food Production (2020)

Sustainable Food Production

A Primer for the Twenty-First Century

by , , and

Sustainable Food Production
Shahid Naeem, Suzanne Lipton, ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Sustainable Food Production (2020)

Sustainable Food Production

A Primer for the Twenty-First Century

by , , and

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
200

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Subjects

Agriculture, Sustainable agriculture, Food industry and trade, Environmental aspects, Health aspects, Sustainable development
Edition Availability
Cover of: Sustainable Food Production
Sustainable Food Production: A Primer for the Twenty-First Century
2020, Columbia University Press
in English
Cover of: Sustainable Food Production
Sustainable Food Production: A Primer for the Twenty-First Century
2020, Columbia University Press
in English

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Book Details

Classifications

Library of Congress
, S494.5.S86N333 2021, S494.5.S86 N333 2021

Edition Identifiers

Open Library
OL29484593M
ISBN 13
9780231189644
LCCN
2021016646
OCLC/WorldCat
1240164806

Work Identifiers

Work ID
OL21675953W

Source records

Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 12, 2022 Edited by MARC Bot import existing book
September 21, 2021 Edited by ImportBot import existing book
August 26, 2020 Created by ImportBot import new book