An edition of Food, Sacrifice, and Sagehood in Early China (2011)

Food, Sacrifice, and Sagehood in Early China

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Food, Sacrifice, and Sagehood in Early China
Roel Sterckx, Roel Sterckx
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Last edited by ImportBot
August 24, 2020 | History
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An edition of Food, Sacrifice, and Sagehood in Early China (2011)

Food, Sacrifice, and Sagehood in Early China

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Publish Date
Publisher
Cambridge University Press
Language
English

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Subjects

Food, Sacrifice, China, social life and customs
Edition Availability
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2015, University of Cambridge ESOL Examinations
in English
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2011, Cambridge University Press
in English
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2011, Cambridge University Press
in English
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2011, Cambridge University Press
in English
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2011, Cambridge University Press
in English
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2011, Cambridge University Press
in English

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Book Details

Edition Identifiers

Open Library
OL40482118M
ISBN 13
9781139065634

Work Identifiers

Work ID
OL21578052W

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August 24, 2020 Created by ImportBot import new book