Food, Sacrifice, and Sagehood in Early China

Food, Sacrifice, and Sagehood in Early China
Roel Sterckx, Roel Sterckx
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Last edited by ImportBot
August 24, 2020 | History

Food, Sacrifice, and Sagehood in Early China

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Publish Date
Language
English
Pages
246

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Edition Availability
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2015, University of Cambridge ESOL Examinations
in English
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2011, Cambridge University Press
in English
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2011, Cambridge University Press
in English
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2011, Cambridge University Press
in English
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2011, Cambridge University Press
in English
Cover of: Food, Sacrifice, and Sagehood in Early China
Food, Sacrifice, and Sagehood in Early China
2011, Cambridge University Press
in English

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Book Details


Classifications

Library of Congress
BL1802

ID Numbers

Open Library
OL29289160M
ISBN 13
9781107547780

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Better World Books record

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August 24, 2020 Created by ImportBot import new book