An edition of Modern food preservation (1977)

Modern food preservation

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Modern food preservation
Margaret McWilliams, Margaret ...
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Last edited by WorkBot
February 3, 2010 | History
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An edition of Modern food preservation (1977)

Modern food preservation

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Publish Date
Publisher
Plycon Press
Language
English
Pages
198

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Subjects

Food Preservation
Edition Availability
Cover of: Modern food preservation
Modern food preservation
1977, Plycon Press
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Fullerton, CA

Classifications

Dewey Decimal Class
641.4
Library of Congress
TX601 .M28

The Physical Object

Pagination
198 p. :
Number of pages
198

Edition Identifiers

Open Library
OL4563090M
ISBN 10
0916434257
LCCN
77076339
OCLC/WorldCat
3447088
Goodreads
3957726

Work Identifiers

Work ID
OL2154262W

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