An edition of Italian Cuisine (2003)

Italian Cuisine

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Italian Cuisine
Alberto Capatti, Massimo Monta ...
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An edition of Italian Cuisine (2003)

Italian Cuisine

by and

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
369

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Subjects

Cooking, italian, Gastronomy, Italy, social life and customs
Edition Availability
Cover of: Italian Cuisine
Italian Cuisine
2014, Columbia University Press
in English
Cover of: Italian Cuisine
Italian Cuisine: A Cultural History
2003, Columbia University Press
in English

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Book Details

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Library of Congress

Edition Identifiers

Open Library
OL29201743M
ISBN 13
9781281856326

Work Identifiers

Work ID
OL21529228W

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August 23, 2020 Created by ImportBot import new book