An edition of Processed Foods (2013)

Processed Foods

Quality, Safety Characteristics and Health Implications

by and

Processed Foods
Chloe M. Gagne, Daniel B. Jone ...
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Processed Foods (2013)

Processed Foods

Quality, Safety Characteristics and Health Implications

by and

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Publish Date
Publisher
Nova Science Publishers, Incorporated
Language
English
Pages
234

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Subjects

Food industry and trade, Food additives, Processed foods, Quality control, Safety measures, Health aspects
Edition Availability
Cover of: Processed Foods
Processed Foods: Quality, Safety Characteristics and Health Implications
2013, Nova Science Publishers, Incorporated
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TP370.5.P75 2013, TP370.5 .P75 2013

ID Numbers

Open Library
OL29176449M
ISBN 13
9781628086881
LCCN
2013029200

Source records

Better World Books record
Library of Congress MARC record

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November 14, 2020 Edited by MARC Bot import existing book
August 22, 2020 Created by ImportBot import new book