An edition of Foodservice Management : Principles and Practices (2011)

Foodservice Management : Principles and Practices

International Edition

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Foodservice Management : Principles and Pract ...
June Payne-Palacio, Monica The ...
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August 21, 2020 | History
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An edition of Foodservice Management : Principles and Practices (2011)

Foodservice Management : Principles and Practices

International Edition

by and

  • 1 Want to read

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Publish Date
Publisher
Pearson Education, Limited
Language
English
Pages
600

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Subjects

Food service management
Edition Availability
Cover of: Foodservice Management : Principles and Practices
Foodservice Management : Principles and Practices: International Edition
2011, Pearson Education, Limited
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TX911.3.M27

ID Numbers

Open Library
OL29064942M
ISBN 13
9780132719926

Source records

Better World Books record

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August 21, 2020 Created by ImportBot import new book