An edition of Handbook of Dairy Foods Analysis (2009)

Handbook of Dairy Foods Analysis

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Handbook of Dairy Foods Analysis
Leo M. L. Nollet, Fidel Toldra ...
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Last edited by ImportBot
August 20, 2020 | History
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An edition of Handbook of Dairy Foods Analysis (2009)

Handbook of Dairy Foods Analysis

by and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
918

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Edition Availability
Cover of: Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
2021, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
2010, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
2009, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
2009, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33709626M
ISBN 13
9780429139154

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August 20, 2020 Created by ImportBot import new book