An edition of Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products

Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products

proceedings of the IDF seminar held in Munich-Germany from 25 to 28 August 1992.

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Last edited by MARC Bot
December 16, 2025 | History
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An edition of Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products

Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products

proceedings of the IDF seminar held in Munich-Germany from 25 to 28 August 1992.

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Publish Date
Publisher
International Dairy Federation
Language
English
Pages
472

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Subjects

Butterfat -- Fat globules. Milk proteins. Milk -- Pasteurization. Homogenized milk.
Edition Availability
Cover of: Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products
Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: proceedings of the IDF seminar held in Munich-Germany from 25 to 28 August 1992.
1993, International Dairy Federation
in English

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Book Details

Edition Notes

Published in
Brussels
Series
International Dairy Federation special issue -- no.9303
Other Titles
Protein and fat globule modifications.

The Physical Object

Pagination
472p. :
Number of pages
472

Edition Identifiers

Open Library
OL21429038M

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