An edition of Cheese Rheology and Texture (2002)

Cheese Rheology and Texture

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Cheese Rheology and Texture
Sundaram Gunasekaran, M. Mehme ...
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August 20, 2020 | History
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An edition of Cheese Rheology and Texture (2002)

Cheese Rheology and Texture

by and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
456

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Subjects

Cheese

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Edition Availability
Cover of: Cheese Rheology and Texture
Cheese Rheology and Texture
2024, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Cheese Rheology and Texture
Cheese Rheology and Texture
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Cheese Rheology and Texture
Cheese Rheology and Texture
2002, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Cheese Rheology and Texture
Cheese Rheology and Texture
2002, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Cheese Rheology and Texture
Cheese Rheology and Texture
2002, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX382.G86 2003

ID Numbers

Open Library
OL29007384M
ISBN 13
9781420031942

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August 20, 2020 Created by ImportBot import new book