An edition of Fundamental Principles of Restaurant Cost Control
(2004)
Fundamental Principles of Restaurant Cost Control with CD (2nd Edition)
by David V. Pavesic and Paul F. Magnant
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Restaurant management, Restaurants, Cost control| Edition | Availability |
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Fundamental Principles of Restaurant Cost Control with CD (2nd Edition)
August 6, 2004, Prentice Hall
in English
0131145320 9780131145320
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| December 8, 2020 | Edited by MARC Bot | import existing book |
| August 19, 2020 | Created by ImportBot | import existing book |