An edition of Contemporary Management Theory
(2000)
Contemporary Management Theory
Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
4th edition
by James Keiser, Fredrick J. DeMicco, and Robert N. Grimes
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Management science, Food service, Cost effectiveness, Cost controlShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
January 15, 2000, Prentice Hall
Hardcover
in English
- 4th edition
0130839086 9780130839084
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| November 30, 2020 | Edited by MARC Bot | import existing book |
| August 18, 2020 | Created by ImportBot | import existing book |