An edition of Rancidity in Foods (1989)

Rancidity in foods

2nd ed.

by

Cover of: Rancidity in foods by R. J. Hamilton
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of Rancidity in Foods (1989)

Rancidity in foods

2nd ed.

by

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
244

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Previews available in: English

Subjects

Food contamination, Biodegradation, Food spoilage, Rancidity

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Edition Availability
Cover of: Rancidity in foods
Rancidity in foods
1989, Elsevier Applied Science
in English - 2nd ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664
Library of Congress
TX535 .R36 1989

The Physical Object

Pagination
xii, 244 p. :
Number of pages
244

ID Numbers

Open Library
OL2055338M
Internet Archive
rancidityinfoods0000unse_x1e3
ISBN 10
1851663274
LCCN
88033621
Goodreads
3849201

Source records

Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

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November 8, 2020 Edited by MARC Bot import existing book
August 18, 2020 Created by ImportBot import existing book